Our Perspectives
Take long breaks, and work in sprints. Breaks are necessary to allow our minds to rest and reset. Try taking a 15 minute break after 1 hour of productive, focused work....
Out with the old, in with the new. We're slowly, but surely, replacing our 14 individual desks with 4 mega desks. You know a desk is big when you measure...
Practice what you preach, right? We believe so, but when it came to our blog, we found ourselves preaching a bit more than practicing. When you are busy, it seems...
2014 was a great year here at Blue Ion. We’ve got several new team members, launched new services, and celebrated 14 years of fun. Here's a look back at the...
With my half year mark approaching, I thought it would be nice to show the Blue Ion team and everyone else what makes this place so great, besides the kick...
Big news. AIGA South Carolina, Palmetto Brewing, Parliament and Yelp Charleston are launching a new design and beer series here in CHS called High Gravity Design...merging great design, people and...
After months of culinary training and intense preparation the 301 Beef Kings chili team is fired up for tomorrow's Charleston Animal Society Celebrity Chili-Cookoff at the Citadel Football stadium. We'll...
Nic's spin on an upcoming Blue Ion event that promises to feature roasty oysters, Don't Fear the Reaper on continuous loop, and plenty of cowbell.
The team here at Blue Ion is going to be participating in the 15th Annual Chili Cookoff & Oyster Roast on November 22nd. The proceeds of the event go towards...
Our newest team member Ansley Jones comes with a long list of craftiness and cool experiences. When not making art out of wood/string/love, cruising around on her bike, photographing our...